How to make Poached Fish And Dill Salad -
Poached fish fillets and dill leaves tossed with lemon vinaigrette.
This recipe is from the book Any Time Temptation.
Main Ingredients : Fish fillets (फिश फिले), Fresh dill leaves
Cuisine : American
Course : Salads
For more recipes related to Poached Fish And Dill Salad checkout Ceviche. You can also find more Salads recipes like Kumara Salad Citrus Marinated Prawns Healthy Salad In Garlic Dressing Moongdal Kosumalli
Poached Fish And Dill Salad Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Poached Fish And Dill Salad Recipe
Fish fillets cut into 1 inch pieces 250 grams
Fresh dill leaves finely chopped a few sprigs
Black peppercorns 4-5
Bay leaf 1
Celery sliced 2 inch stalk
Lemon juice 1 tablespoon
Salt to taste
Black peppercorns crushed 1/4 teaspoon
Olive oil 2 tablespoons
Green capsicum cut into 1/2 inch pieces 1 medium
Method
Step 1
Heat sufficient water in a shallow pan, add peppercorns, bay leaf and celery. Bring it to a boil. Add the fish pieces and cook uncovered for two minutes or till the fish is done. Do not overcook.
Step 2
Remove from the water carefully and cool. Prepare dressing using lemon juice, salt, crushed peppercorns and olive oil. Add the dill leaves to this dressing, reserving some for the garnish.
Step 3
In a bowl arrange poached fish cubes carefully. Add capsicum pieces and sprinkle the dressing. Gently mix and serve chilled garnished with remaining dill leaves.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
