Pistachio Lava Cupcakes Chocolate ganache forms the centre of these pistachio cupcakes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Mar 2017 in Recipes Course New Update Advertisment Main Ingredients Pistachios, Dark chocolate Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Pistachio Lava Cupcakes ½ cup Pistachios paste 1 cup Dark chocolate ganache 2 cups + ¼ cup Refined flour (maida) 2 Eggs ½ cup Castor sugar (caster sugar) 1 teaspoon Vanilla essence ¼ cup Butter 1 teaspoon Baking powder 1 tablespoon Milk Method Preheat oven to 180° C. Line a baking tray with individual cupcake moulds. Break eggs into a bowl and whisk till light and fluffy with an electric beater. Add castor sugar and whisk.Add vanilla essence and whisk. Add butter and whisk well. Sieve in together flour and baking powder and whisk. Add pistachio paste and whisk. Add milk and whisk well to a smooth batter. Fill the batter into a piping bag with and pipe out into cupcake moulds upto ½. Put in a scoop of ganache in each mould and pipe out remaining batter on top. Place the tray in preheated oven and bake for 15 minutes. Demould and serve hot. #Baking powder #Butter #Castor sugar (caster sugar) #Dark chocolate #Eggs #Milk #Pistachios #Refined flour (maida) #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article