Pineapple Raisin Chutney A sweet combination of pineapple and raisins. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Pineapple, Ginger Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Pineapple Raisin Chutney 1 medium Pineapple 1/2 inch piece Ginger 1 tablespoons Sugar 2 tablespoons Raisins 1 teaspoon Panch phoran 1/2 teaspoon Red chillies crushed to taste Salt Method Advertisment Peel and cut pineapple into small pieces. Peel, wash and grind ginger. Cook pineapple with ginger paste. Add sugar and raisins to the pineapple and continue to cook. Add one teaspoon of paanch phoron powder, crushed red chillies and salt to taste. Add half a cup of water and cook for five minutes on low heat. This chutney can be served hot or cold. Nutrition Info Calories 369.1 Carbohydrates 87.1 Protein 2.9 Fat 0.8 Other Fiber Fiber- 16.8gm #Ginger #Panch phoran #Pineapple #Raisins #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article