How to make Pineapple And Roasted Chilli Relish -

A jam with unusual blend of flavour.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Red capsicum (लाल शिमला मिर्च )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

For more recipes related to Pineapple And Roasted Chilli Relish checkout Pineapple Chutney. You can also find more Pickles, Jams and Chutneys recipes like Lemon and Lime Marmalade Lemon Pickle Lasun Chutney Dal Thuvayal

Pineapple And Roasted Chilli Relish

Pineapple And Roasted Chilli Relish Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pineapple And Roasted Chilli Relish Recipe

  • Pineapple peeled cored and diced 1/2 medium

  • Red capsicum roughly chopped 1/2 medium

  • Lemon juice 6 tablespoons

  • Salt to taste

  • Cinnamon 1 inch stick

  • Sugar 2 1/4 cups

  • Red chilli flakes roasted 1/2 tablespoon


Step 1

Grind pineapple pieces coarsely along with red capsicum, lemon juice and three fourth cup of water.

Step 2

Transfer the mixture into a pan, add salt and cinnamon and cook for eight to ten minutes. Add sugar and cook till sugar dissolves. Add red chilli flakes and cook till the mixture thickens. Check if the relish is ready.

Step 3

Take a spoonful of the boiling relish on a plate and allow it to cool. If it sets on cooling and there is no water separation, the relish is ready to be bottled.

Step 4

If there is any water separation, continue to cook till the relish is ready. Pour the jam while still hot into sterilized bottles.

Step 5

Let it cool completely and then seal with tight fitting lids and store.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.