How to make Picnic Chicken -
Easy to make tasty chicken dish
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Dried red chillies (सूखी लाल मिर्च )
Cuisine : Indian
Course : Main Course Chicken
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For more recipes related to Picnic Chicken checkout Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti, Murgh Dum Pukht . You can also find more Main Course Chicken recipes like Murgh Shahi Korma Quick Coconut Chicken Puransingh Chicken Curry Caramelised Pumpkin Chicken Curry
Picnic Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Picnic Chicken Recipe
Chicken on the bone cut into 12 pieces 750 grams
Dried red chillies 4-5
Garlic 7-8 cloves
Ginger 1 1/2 inch pieces
Cinnamon 4 Stick
Cloves 6-8
Black cardamoms 2
Coriander seeds 1 teaspoon
Cumin seeds 1 teaspoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Mustard seeds 1/2 teaspoon
Onions 2 medium
Potatoes 2 medium
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Method
Step 1
Roughly chop onions, garlic and ginger and put into a mixer jar.
Step 2
Dry roast, cinnamon, cloves, black cardamoms, coriander seeds, cumin seeds, fenugreek seeds and mustard seeds.
Step 3
Put red chillies in the mixer jar.Heat oil in a non stick pan. Slice potatoes into thin roundels and saute in the pan.
Step 4
Add the roasted spices to the mixer jar and grind everything to a smooth paste with a little water.
Step 5
Sprinkle a little salt, a pinch of turmeric power and red chilli powder over the potato slices. Cover and cook.
Step 6
Place chicken in a bowl, add salt and remaining turmeric powder and mix.
Step 7
Add this to the potatoes in the pan and mix well. Cover and cook on medium heat for 15-20 minutes.Add the ground paste and mix. Cover and cook on low heat for 15-20 minutes. Serve hot.
Nutrition Info
Calories : 1217 Kcal
Carbohydrates : 71.2 gm
Protein : 200.9 gm
Fat : 17.9 gm
Other : Vitamin B12- 4.2 mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
