How to make Phuljari Kebab -
Potatoes, corn, spinach mixed and shaped to kebabs and coated with rice flakes to make phuljaris.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Corn kernels (मकई के दाने)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Phuljari Kebab checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Scrambled Egg Cup Mutton Assada Lasoon Sev Chicken Crumble
Phuljari Kebab Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Phuljari Kebab Recipe
Potatoes boiled and mashed 3 medium
Corn kernels boiled 1 1/2 cups
Spinach shredded 10-12 leaves
Salt to taste
Chaat masala 3 teaspoons
Cornflour/ corn starch 3 1/2 tablespoons
Bread Sticks 4-5
Rice flakes 1 cup
Oil to deep fry
Method
Step 1
Mix together potatoes, corn and spinach in a bowl.
Step 2
Add salt, chaat masala and cornflour and mix well.
Step 3
Take a bread stick and roll the mixture around it.
Step 4
Coat it with rice flakes to make phuljaris.
Step 5
Heat sufficient oil in a kadai and deep-fry the phuljharis till crisp and golden. Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 1856 Kcal
Carbohydrates : 333.1 gm
Protein : 41.3 gm
Fat : 40.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
