How to make Phirni -
Creamy rice pudding flavoured with saffron and cardamom.
This recipe is from the book Khazana of Indian Recipes.
Main Ingredients : Rice (चावल), Milk (दूध)
Cuisine : Punjabi
Course : Desserts
For more recipes related to Phirni checkout Brown Rice Payasam, Coconut Cream, Zafrani Pulao, Ukdiche Modak . You can also find more Desserts recipes like Coconut Pannacotta with Pineapple Coulis Basundi Pannacotta Plum Crumble Golden Castles
Phirni Recipe Card
Creamy and grainy at the same time, a phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavoured with sugar, cardamom powder and saffron till thick. Garnished with pistachios phirni is best served chilled. It is one of the Indian desserts that is not excessively sweet and that is my favourite part about it.
Prep Time : 1-1.30 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Phirni Recipe
Rice soaked 5 tablespoons
Milk 1 litre
Saffron (kesar) a pinch
Sugar ¾ cup
Green cardamom powder ½ teaspoon
Pistachios blanched, peeled and sliced 10-15
Method
Step 1
Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk.
Step 2
Cook till rice is completely cooked, stirring constantly. Add saffron and mix well.
Step 3
Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios.
Step 4
Chill in a refrigerator for an hour before serving.
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