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Pepperoni and Asparagus Canapes

Toasty bread topped with pepperoni, tender asparagus, and spiced cheese, all melted to perfection. A quick and elegant bite-sized snack with bold flavors and crisp textures. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Fusion
New Update
Pepperoni and Asparagus Canapes

Main IngredientsAsparagus, White bread slices
CuisineFusion
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon-Veg

Ingredients 

  • 5-6 asparagus
  • White bread slices edges discarded and cut into 4
  • 16 pepperoni slices
  • ½ teaspoon butter + for topping
  • ½ cup cheddar cheese grated
  • Crushed black peppercorns to taste
  • Salt to taste
  • 1 teaspoon red chilli flakes

Method

  1. Spread some butter on each bread piece. Place one pepperoni slice on each bread pieces.
  2. Cut asparagus into 2-inch pieces and place 3 pieces on each bread piece.
  3. Take cheese in a bowl. Add crushed peppercorns, salt and chilli flakes and mix well.
  4. Put some cheese mixture on asparagus on each bread piece.
  5. Heat ½ teaspoon butter in a non-stick pan. Place prepared bread, cover and cook till cheese melts.
  6. Serve immediately.
#White bread slices #Salt #Red chilli flakes #Crushed black peppercorns #Cheddar cheese #Butter #Asparagus
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