Pepperoni and Asparagus Canapes Little bread pieces topped with pepperoni, asparagus and cheese mixture and toasted on a pan. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Jun 2019 in Recipes Course New Update Advertisment Main Ingredients Asparagus, White bread slices Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Pepperoni and Asparagus Canapes 5-6 Asparagus White bread slices edges discarded and cut into 4 16 pepperoni slices ½ teaspoon For topping Butter ½ cup Cheddar cheese grated to taste Crushed black peppercorns to taste Salt 1 teaspoon Red chilli flakes Method Spread some butter on each bread piece. Place one pepperoni slice on each bread pieces. Cut asparagus into 2 inch pieces and place 3 pieces on each bread piece. Take cheese in a bowl. Add crushed peppercorns, salt and chilli flakes and mix well. Put some cheese mixture on asparagus on each bread piece. Heat ½ teaspoon butter in a non-stick pan. Place prepared bread, cover and cook till cheese melts. Serve immediately. #Asparagus #Butter #Cheddar cheese #Crushed black peppercorns #Red chilli flakes #Salt #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article