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| Main Ingredients | Ladyfingers, Crushed black peppercons |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 teaspoons crushed black peppercorns
- 350 grams lady fingers
- 2 tablespoons oil
- 2-3 green chillies, slit
- Sea salt to taste
- 1 cup sambhar onions, halved
- 2 teaspoons tamarind pulp
- 1 tablespoon coconut oil
Method
- Slit the ladyfingers into four vertically and then halve each of them. Heat oil in a pan, add green chillies and sauté for a minute.
- Add ladyfingers and sea salt and stir. Add sambhar onions, tamarind pulp and crushed peppercorns and toss well.
- Cover and cook on medium heat till the ladyfingers are done.
- Drizzle coconut oil and toss. Serve hot.
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