How to make Penne And Vegetables In Makhni Sauce -

Assorted vegetables and penne tossed in a creamy tomato sauce.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Penne (पेने पास्ता ), Mixed Vegetables (मिक्स्ड वेजिटेबल्ज़)

Cuisine : Fusion

Course : Noodles and Pastas

For more recipes related to Penne And Vegetables In Makhni Sauce checkout Basil Sunflower Seed Pesto Pasta, Greek Style Penne with Eggplant, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake . You can also find more Noodles and Pastas recipes like Quick Garlic Spaghetti Pasta Prima Vera Wholesome Spaghetti Perfect Hakka Noodles

Penne And Vegetables In Makhni Sauce

Penne And Vegetables In Makhni Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Penne And Vegetables In Makhni Sauce Recipe

  • Penne 1 1/2 cups

  • Mixed Vegetables 1 inch pieces 1 medium

  • Broccoli 5-6 floret

  • Red capsicum 1 inch pieces 1 small

  • Yellow capsicum 1 inch pieces 1 small

  • Olive oil 2 tablespoons

  • Onion sliced 1 medium

  • Salt to taste

  • Black peppercorns crushed 5-6

  • Olive oil 2 tablespoons

  • Cinnamon 2 one-inch

  • Green cardamoms 2

  • Garlic paste 1 tablespoon

  • Ginger paste 1 tablespoon

  • Tomato puree 3 cups

  • Kashmiri red chilli powder 1 tablespoon

  • Green chillies chopped 2

  • Garam masala powder 1 tablespoon

  • Salt to taste

  • Kasoori methi crushed 1/2 teaspoon

  • Honey 2 tablespoons

  • Fresh cream 1 cup


Step 1

Boil penne pasta in three to four cups of water until al dente. Drain and set aside. For the sauce heat two tablespoons of olive oil in a pan. Add cinnamon and green cardamoms.

Step 2

Stir and add garlic paste, ginger paste and sauté. Heat two tablespoons of olive oil in another pan and add onion and sauté. Add carrot and broccoli and stir. Add penne and sauté.

Step 3

Add tomato puree to the sauce and sauté for two minutes. Add salt, red chilli powder, green chillies, garam masala powder and sauté for a minute.

Step 4

Add half a cup of water, stir and let it cook. Add salt and crushed black peppercorns to the pasta and toss. Add red and yellow capsicum to the pasta and toss.

Step 5

Add crushed kasuri methi, honey and three fourth cup of fresh cream to the sauce and mix well.

Step 6

Add the remaining fresh cream to the pasta and toss. Transfer the pasta onto a serving dish. Drizzle the makhni sauce over and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.