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Peas In A Mushroom Potato Ring

Sauted peas, tangy mushrooms and brown potato slices served in form of a ring This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green peas , Mushrooms
Cuisine American
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Moderate
Others Veg
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Ingredients list for Peas In A Mushroom Potato Ring

  • 2 cups Green peas
  • 15-20 Mushrooms
  • to taste Salt
  • 4 large Potatoes cut into roundels
  • 6 tablespoons Butter
  • 1 inch piece Ginger chopped
  • to taste Sugar
  • 2 medium Onions cut into rings
  • 10 cloves Garlic finely chopped
  • 2 tablespoons Tomato puree
  • to taste Black pepper powder

Method

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  1. Parboil the potatoes in plenty of salted water.
  2. Drain and set aside.
  3. Blanch the green peas for three-four minutes.
  4. Separate the caps and stalks of mushrooms.
  5. Heat two tablespoons butter in a pan, add ginger and onions rings and sauté for two-three minutes.
  6. Add peas, sugar, salt and cook for another two minutes.
  7. Heat two tablespoons of butter in another pan and sauté garlic for a minute.
  8. Add mushroom caps and toss on a high heat for two minutes.
  9. Add tomato puree, salt, pepper powder and continue to cook for two-three minutes more.
  10. Heat the remaining butter in a third pan and sauté the parboiled potato slices along with salt for three-four minutes or until golden brown .
  11. In a serving plate, pile up the peas, arrange mushrooms around the pile of peas followed by the potato slices.
  12. Serve hot.

Nutrition Info

Calories 1515
Carbohydrates 172.2
Protein 36.7
Fat 75.5
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