Peas In A Mushroom Potato Ring

Ingredients 

• 2 cups green peas
• 15-20 mushrooms
• Salt to taste
• 4 large potatoes ,cut into roundels
• 6 tablespoons butter
• 1 inch ginger piece, chopped
• Sugar to taste
• 2 medium onions, cut into rings
• 10 garlic cloves, finely chopped
• 2 tablespoons tomato puree
• Black pepper powder to taste

Method

1. Parboil the potatoes in plenty of salted water.
2. Drain and set aside.
3. Blanch the green peas for three-four minutes.
4. Separate the caps and stalks of mushrooms.
5. Heat two tablespoons butter in a pan, add ginger and onions rings and sauté for two-three minutes.
6. Add peas, sugar, salt and cook for another two minutes.
7. Heat two tablespoons of butter in another pan and sauté garlic for a minute.
8. Add mushroom caps and toss on a high heat for two minutes.
9. Add tomato puree, salt, pepper powder and continue to cook for two-three minutes more.
10. Heat the remaining butter in a third pan and sauté the parboiled potato slices along with salt for three-four minutes or until golden brown .
11. In a serving plate, pile up the peas, arrange mushrooms around the pile of peas followed by the potato slices.
12. Serve hot.

Nutrition Info