How to make Peanut and Dry Fruit Laddoo

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Roasted peanuts (भुनी हुई मूंगफली), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais

Peanut and Dry Fruit Laddoo

Peanut and Dry Fruit Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Peanut and Dry Fruit Laddoo Recipe

  • Roasted peanuts 1 1/2 cups

  • Almonds crushed 1/4 cup

  • Cashewnuts crushed 1/4 cup

  • Ghee 1 tablespoon

  • Jaggery (gur) grated 1 cup


Step 1

Coarsely grind peanuts and transfer into a bowl.Add almonds and cashewnuts and mix well.

Step 2

Heat ghee in a non-stick pan. Add jaggery, mix and cook till it melts. Switch off heat, add nut mixture and mix well. Set aside to cool.

Step 3

Divide the mixture into equal portions and shape them into laddoos.

Step 4


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.