How to make Peanut and Dry Fruit Laddoo
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Roasted peanuts (भुनी हुई मूंगफली), Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Jaipur Ki Gajak, Saeb Ki Burfi, Instant Coconut Laddoo, Jaggery Malpua.
Peanut and Dry Fruit Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Peanut and Dry Fruit Laddoo Recipe
Roasted peanuts 1 1/2 cups
Almonds crushed 1/4 cup
Cashewnuts crushed 1/4 cup
Ghee 1 tablespoon
Jaggery (gur) grated 1 cup
Method
Step 1
Coarsely grind peanuts and transfer into a bowl.Add almonds and cashewnuts and mix well.
Step 2
Heat ghee in a non-stick pan. Add jaggery, mix and cook till it melts. Switch off heat, add nut mixture and mix well. Set aside to cool.
Step 3
Divide the mixture into equal portions and shape them into laddoos.
Step 4
Serve.
Nutrition Info
Calories : 2977 Kcal
Carbohydrates : 278.1 gm
Protein : 89.3 gm
Fat : 167.2 gm
Other : Fiber- 33gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
