Peach and Plum Fudge

Ingredients list for Peach and Plum Fudge

• 2 Peaches finely chopped
• 4 Plums finely chopped
• 1 tablespoon Ghee
• 1 tablespoon Almonds chopped
• 1 tablespoon Pistachios chopped
• 1 tablespoon Walnuts chopped
• 3 tablespoons Sugar
• 1 tin (400 Sweetened condensed milk
• 3 tablespoons Khoya/mawa grated

Method

1. Grind together peaches and plums. Grease an aluminium tray with ghee and set aside. Heat 1 tbsp ghee in a non-stick pan, add almonds, pistachios and walnuts and sauté lightly. Add the peach plum mixture and mix well.
2. Add sugar and cook on high heat for 8-10 minutes or till the mixture thickens. Add condensed milk and mix. Cook for 5-6 minutes. Add khoya, mix well and cook for 10-15 minutes, stirring continuously or till the mixture thickens and leaves the sides of the
3. Pour the mixture in the greased tray. Allow to cool down to room temperature, then set in the refrigerator overnight. Cut and serve.

Nutrition Info