How to make Pav Bhaji Buns with Cheese -
Pavs stuffed with pav bhajee and cheese slices.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pavs (पाव), Cheese slices
Cuisine : Maharashtrian
Course : Snacks and Starters
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For more recipes related to Pav Bhaji Buns with Cheese checkout Dabeli, Dabeli, Masala Pav, Pav Bhaji . You can also find more Snacks and Starters recipes like Crepes with Fruits Vermicelli Idli - SK Khazana Open Caprese Sandwich Kande Pohe
Pav Bhaji Buns with Cheese Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pav Bhaji Buns with Cheese Recipe
Pavs 4
Cheese slices 4
Oil 4 teaspoons
Onions chopped 3 medium
Butter 6 tablespoons
Pav bhaji masala 3 tablespoons
Ginger-garlic paste 3 teaspoons
Tomato puree 2 cups
Potatoes boiled, peeled and mashed 6 medium
Salt to taste
Fresh coriander leaves chopped 1/2 cup
coriander sprig 4 grams
Method
Step 1
Heat oil in non stick pan. Add onions and sauté till light golden.
Step 2
Add 4 tbsps butter, mix well and sauté till onions are soft. Heat another non stick pan. Slit pavs from the top and place on pan. Cook till crisp on both sides.
Step 3
Add pav bhaji masala to the first pan and mix well. Add ginger-garlic paste, tomato puree, potatoes and ½ cup water. Mix well and cook till thick.
Step 4
Add salt and mix well. Add coriander leaves and remaining butter and mix well and remove from heat.
Step 5
Fold cheese slices. Fill each pav with bhaji and place a cheese slice on one side of each pav, serve garnished with a coriander sprig. Serve immediately.
Nutrition Info
Calories : 2153 Kcal
Carbohydrates : 245.2 gm
Protein : 28.3 gm
Fat : 116.2 gm
Other : Potassium-2045mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
