Patta Gobhi Manchurian By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Whole wheat flour (atta) , Cabbage Cuisine Indo-Chinese Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Patta Gobhi Manchurian 1 cup Whole wheat flour (atta) 200 grams Cabbage finely chopped 1 tablespoon Green chilli paste 1 tablespoon Ginger-garlic paste 1/2 cup Fresh coriander leaves chopped 2 1/2 teaspoons Soy sauce a pinch MSG to taste Salt to deep fry Oil Method In a large bowl mix together atta, cabbage, green chilli paste, ginger-garlic paste, coriander leaves, soy sauce, MSG, salt and water to have a thick dropping consistency batter. Heat sufficient oil in a non-stick kadai. Make small balls and deep fry them till golden brown or crisp. Serve hot with tomato sauce. #Cabbage #Fresh coriander leaves #MSG #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article