How to make Paneer and Mushroom Sandwich -
Paneer and mushroom mixture sandwiched between brown bread slices and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Paneer and Mushroom Sandwich checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Burrito Speedy Egg Omelet Greek Roll Bengali Fish Fry-SK Khazana
Paneer and Mushroom Sandwich Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer and Mushroom Sandwich Recipe
Paneer (cottage cheese) grated ½ cup
Button mushrooms sliced 10-15
Brown bread slices 8
Butter 1 teaspoon + as required
Garlic cloves chopped 7-8
Red chilli flakes ½ teaspoon
Salt to taste
Mixed herbs 1 teaspoon
Crushed black peppercorns to taste
Method
Step 1
Heat butter in a non-stick pan. Add garlic and sauté on medium heat for 2 minutes.
Step 2
Add red chilli flakes, mushrooms, salt, herbs and crushed peppercorns and mix well. Reduce heat and cook till the mushrooms are well done. Transfer into a bowl. Add cottage cheese and mix well.
Step 3
Heat a sandwich griller.
Step 4
Spread a spoonful of butter onto 4 bread slices. Place a portion of the cooked cottage cheese-mushroom mixture on top and spread. Cover with remaining bread slices and spread some more butter on top of the sandwiches.
Step 5
Place the sandwiches on the griller, cover and grill till grill marks appear on both sides.
Step 6
Cut into triangles and serve hot.
Nutrition Info
Calories : 779 Kcal
Carbohydrates : 98.5 gm
Protein : 29.9 gm
Fat : 28.8 gm
Other : Niacin- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
