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Paneer With Pesto Sauce

An exotic dish this - deep-fried marinated paneer or cottage cheese pieces served topped with pesto sauce. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCottage cheese, Whole dry red chilli
CuisineItalian
CourseMain Course Vegetarian
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 500 grams cottage cheese
  • 4-6 whole dry red chillies, broken into two
  • 1 inch ginger piece, chopped
  • 6 black peppercorns
  • 6 Ccoves
  • 1 tablespoon cinnamon powder
  • Salt to taste
  • 2 tablespoons lemon juice
  • Oil to deep fry

FOR PESTO SAUCE

  • 10-12 fresh basil leaves
  • A few fresh parsley sprigs 
  • 5-6 garlic cloves 
  • 1/4 cup pine nuts(chilgoza)
  • Salt to taste
  • 1 tablespoon olive oil

Method

  1. Cut the paneer into thick slices. Grind together red chillies, ginger, peppercorns, cloves and cinnamon powder to a fine paste.
  2. Add salt and lemon juice and mix well. Coat the paneer pieces with the above paste and keep aside to marinate for about fifteen minutes.
  3. Blend the ingredients of the pesto sauce in a mixer to make a smooth sauce. Heat sufficient oil in a deep pan and deep fry the paneer pieces till lightly browned on both sides.
  4. Drain onto an absorbent paper. Serve hot with pesto sauce.

Nutrition Info

Calories2103
Carbohydrates24.5
Protein98.8
Fat178.9
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