How to make Paneer Toasties -
Shallow fried toasts with curry leaves mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Bread slices (ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Paneer Toasties checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Rice Stuffed Omelette Charmuri Pav Bhaji Martini Soya Shammi Kabab
Paneer Toasties Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer Toasties Recipe
Paneer (cottage cheese) Grated and mashed 100 grams
Bread slices toasted 4
Salt to taste
Black pepper powder 1/2 teaspoon
Small onions finely chopped 1
Tomato deseeded & chopped 1
Curry leaves chopped 2 tablespoons
Mustard seeds 1/4 teaspoon
Oil for shallow frying
Method
Step 1
Mix salt, pepper powder, cottage cheese, onion, tomato and curry leaves in a bowl.
Step 2
Spread the mixture carefully on the toasted bread slices.
Step 3
Sprinkle some mustard seeds on the mixture, pressing down carefully with the finger tips.
Step 4
Heat oil in a non-stick pan, place the bread slices, one by one, cottage cheese side facing down and shallow fry, turning sides, till golden brown and crisp on both sides.
Step 5
Cut the slices diagonally and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
