How to make Paneer Steak In Chunky Tomato Sauce -

Paneer steaks cooked in tomato sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese, Tomatoes (टमाटर)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Paneer Steak In Chunky Tomato Sauce checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Rajma Chawal-SK Khazana Shalgam Ka Bharta Chana aur Red Pumpkin Tariwala Jain Dal Khichdi - SK Khazana

Paneer Steak In Chunky Tomato Sauce

Paneer Steak In Chunky Tomato Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Steak In Chunky Tomato Sauce Recipe

  • Cottage cheese 500 grams

  • Tomatoes 7 medium

  • Onion 1 large

  • Garlic 10 cloves

  • Fresh basil leaves a few sprigs

  • Fresh parsley a few sprigs

  • Fresh thyme a few sprigs

  • Olive oil 3 tablespoons

  • Tomato puree 2 tablespoons

  • Salt to taste

  • Black peppercorns crushed 1 teaspoon


Step 1

Cut paneer into two inch sized chunks. Peel, wash, finely chop onion and garlic separately. Blanch tomatoes in four cups of hot water for five minutes. Drain, cool, peel and chop. Halve stuffed olives. Wash basil and thyme. Wash and chop parsley.

Step 2

Heat half the olive oil in a pan, add chopped onion and sauté till translucent. Add chopped garlic and sauté till lightly browned. In another griddle heat the remaining oil and fry the paneer chunks on both sides. Drain and keep aside.

Step 3

Add chopped blanched tomatoes to the browned onion-garlic and cook on high heat. Now add tomato puree and half a cup of water and mix. Add salt, crushed peppercorns, fresh basil leaves and thyme. Reduce heat and cook. Add halved stuffed olives and mix.

Step 4

To serve pour the thick sauce onto a plate. Arrange the paneer pieces on top. Garnish with parsley and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.