How to make Paneer Dhania Korma -
Paneer cooked in coriander and yogurt gravy.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Cottage Cheese, Fresh Coriander Leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Paneer Dhania Korma checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Achari Baingan Stuffed Bati Soya aur Kala Chana Matar Paneer-SK Khazana
Paneer Dhania Korma Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer Dhania Korma Recipe
Cottage Cheese 600 grams
Fresh Coriander Leaves 4 tablespoons
Yogurt 1 cup
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Dry ginger powder (soonth) 1/4 teaspoon
Green chilli paste 1 teaspoon
Salt to taste
Refined flour (maida) 1 tablespoon
Oil 2 tablespoons
Bay leaf 3
Black peppercorns 8
Green cardamom 7
Clove 5
Garam masala 1/2 teaspoon
Method
Step 1
Take yogurt, ginger-garlic paste, turmeric powder, dried ginger powder, green chilli paste, salt and refined flour in a bowl and mix well. Add 1 cup water and mix well.
Step 2
Cut the cottage cheese into small cubes. Heat oil in a non-stick kadai and add bay leaves, peppercorns, green cardamoms, cloves and sauté for a while.
Step 3
Add the yogurt mixture and cook on low heat. Chop coriander leaves finely and add to the pan. Add the cottage cheese and mix gently.
Step 4
Add a little salt and mix. Add garam masala powder and mix well. Serve hot.
Nutrition Info
Calories : 2070 Kcal
Carbohydrates : 27.3 gm
Protein : 119.4 gm
Fat : 165 gm
Other : Vitamin A- 962.5mcg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
