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Main Ingredients | Fresh spinach (palak), Cooked rice |
Cuisine | Indian |
Course | Rice |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Palak Khichdi - cook smart
- 1 large bunch Fresh spinach (palak)
- 3 cups Cooked rice
- 2 tablespoons Butter
- 1 (20 gram Tata Sampann Dal Tadka Masala sachet
- 10-15 Garlic cloves finely chopped
- 1 Large onion finely chopped
- to taste Salt
- 2 Green chillies finely chopped
- 1/2 teaspoon Garam masala powder
- 1/4 cup + for drizzling Fresh cream
- for garnish Yellow capsicum strips
- for garnish Red capsicum strips
Method
- Heat butter in a non-stick pan. Add half the Tata Sampann Dal Tadka Masala, garlic and sauté well.
- Add onion and sauté for 2 minutes. Add remaining Tata Sampann Dal Tadka Masala, mix and sauté for 4-5 minutes.
- Heat sufficient water in a deep non-stick pan. Add spinach leaves and salt and blanch for a minute.
- Transfer in chilled water, put in a blender jar, add little water and blend to a fine puree.
- Add green chillies to the onion and sauté. Add spinach puree and mix well. Add rice and mix well. Add salt and mix well.
- Add garam masala powder and cream, mix well and cook for 2-3 minutes.
- Drizzle some cream, garnish with yellow and red capsicum strips and serve hot.
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