Padwal Chi Koshimbir

Main Ingredients	Snake Gourd, Split black gram skinless
Cuisine	Maharashtrian
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Padwal Chi Koshimbir

• 250 grams Snake Gourd
• 2 Split black gram skinless
• 1/4 medium Fresh coriander leaves
• 1 teaspoon Oil
• 1/2 cup Split black gram skinless (dhuli urad dal)
• 1/2 cup Coconut scraped
• 1 tablespoon Lemon juice
• to taste Rock salt (sendha namak)
• 1/4 teaspoon Cumin powder

Method

1. Wash and peel padwal, halve, remove seeds and grate. Remove stems, wash and finely chop green chillies. Wash, clean and finely chop coriander leaves.
2. Heat oil, add black gram split and sauté for two minute. Add green chillies sauté for one minute. Add padwal sauté for five minutes.
3. Remove from heat, cool and add coriander leaves, scraped coconut, lemon juice, rock salt and mix well. Sprinkle cumin powder and serve.

Nutrition Info

Calories	710
Carbohydrates	79.3
Protein	29.2
Fat	30.6
Other Fiber	26.3 gm