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| Main Ingredients | Onions, Tomatoes | 
| Cuisine | American | 
| Course | Main Course Vegetarian | 
| Prep Time | 6-10 minutes | 
| Cook time | 11-15 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients
- 4 medium onions, sliced
- 8 medium tomatoes, chopped
- 50 grams butter
- 2 green capsicums, sliced
- 1 tablespoon crushed red chillies
- Salt to taste
- 1 tablespoon paprika
- 1 tablespoon crushed garlic
- 2 bay leaves
Method
- Heat butter in a pan and add roughly sliced onions and saute. Add sliced capsicums, crushed chili powder, salt, paprika or red chili powder, crushed garlic and bay leaves.
- Mix well and cook for 2 minutes. Add chopped tomatoes and water and mix. Add salt, paprika powder. Mix and let it cook covered till the tomatoes are soft. This may take about 10-15 minutes. Serve hot with rice.
Nutrition Info
| Calories | 804 | 
| Carbohydrates | 88.7 | 
| Protein | 15.4 | 
| Fat | 43.1 | 
| Other Fiber | 29.1gm | 
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