How to make Omelette Pizza-SK Khazana -
With an egg omelette replacing the conventional pizza base this pizza is unique and delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Omelette Pizza-SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Greek Chicken Roll Tarri Poha - SK Khazana Indian Chicken Bruschetta Bihari Kabab
Omelette Pizza-SK Khazana Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Omelette Pizza-SK Khazana Recipe
Eggs 16
Salt to taste
Black peppercorns crushed to taste
Oil 4 tablespoons
Garlic finely chopped 4 tablespoons
Spring onion bulbs finely chopped 8 tablespoons
Three coloured capsicumssauce finely chopped 4 tablespoons
Pizza sauce 4 tablespoons
Three coloured capsicum strips 4 tablespoons
Green olives sliced 2-3
Black olives sliced 4-5
Fresh basil lves 20-24
Spring onion greens sliced 4 tablespoons
Mozzarella cheese grated 8 tablespoons
Mixed dried herbs to sprinkle
Red chilli flakes to sprinkle
Method
Step 1
For each pizza, whisk together 3 eggs, salt and crushed peppercorns in a bowl.
Step 2
Heat 1 tablespoon oil in a non-stick pan. Add ½ tablespoon garlic and 2 tablespoons spring onion bulbs, mix and sauté well. Add 1 tablespoon chopped capsicums and mix.
Step 3
Pour egg mixture into the pan, spread, cover and cook for 1 minute. Spread 1 tablespoon pizza sauce and top with 1 tablespoon capsicum strips, 5-6 green olive slices and 8-10 black olives, 1 tablespoon spring onion greens and 2 tablespoons cheese, cover and cook till cheese melts.
Step 4
Cut into wedges, sprinkle mixed herbs and chilli flakes and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
