How to make Old Fashioned Doughnuts -
This Old fashioned doughnuts recipe is homage to its creator. The taste is delectable, making you want more of this delicacy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Castor sugar
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Old Fashioned Doughnuts checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Refried Beans Bruschetta Khada Pav Bhaji-SK Khazana Caribbean Chicken Kebabs Pizza Boat - SK Khazana
Old Fashioned Doughnuts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Old Fashioned Doughnuts Recipe
Refined flour (maida) 300 grams+ as required
Castor sugar 120 grams
Egg yolks 3
Butter 15 grams
Vanilla essence 1 teaspoon
Sour cream 190 grams
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Oil to deep fry
White chocolate , melted 1/2 cup
Dark chocolate , melted 1/2 cup
Method
Step 1
Take castor sugar in a bowl, add egg yolks, butter and vanilla essence and beat with an electric beater till light. Add sour cream and beat well.
Step 2
Sieve together refined flour, baking powder and salt directly into the above mixture and fold in till dough is formed.
Step 3
Wrap dough in cling film and refrigerate for 2-3 hours.
Step 4
Heat sufficient oil in a kadai.
Step 5
Dust the worktop with some flour. Bring the dough out of the refrigerator keep on the worktop and roll out into ½ inch thick sheet.
Step 6
Coat a medium size cookie cutter with some flour and cut the sheet into roundels.
Step 7
Cut a smaller roundel from the center of each roundel with a small cookie cutter to shape them into doughnuts.
Step 8
Dust the excess flour from the doughnuts, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper and set aside to cool slightly.
Step 9
Dip a couple of doughnut in melted white chocolate and a couple in melted dark chocolate. Alternatively you can dip half side of a couple of doughnut in white chocolate, and half side of another couple of doughnuts in dark chocolate. Keep them on a wire rack.
Step 10
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
