How to make Oats Phirni -

Oats replaces rice in this unusual phirni. Dig in into our healthy delicious Oats phirni recipe. Oats phirni is a delicious Indian recipe served as a dessert.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rolled oats (रोल्ड ओट्स ), Sugar (चीनी)

Cuisine : Indian

Course : Mithais

For more recipes related to Oats Phirni checkout Energy Laddoo. You can also find more Mithais recipes like Ambechi Burfi Khajur Pinni Khajur Dryfruit ki Barfi Sev Burfi - SK Khazana

Oats Phirni

Oats Phirni Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2.30-3 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Oats Phirni Recipe

  • Rolled oats ½ cup

  • Sugar 4 tablespoons

  • Milk 3 cups

  • Almonds blanched and slivered 7-8

  • Pistachios blanched and slivered 7-8

  • Cardamom powder a pinch

  • saffron strands 8-10


Step 1

Bring milk to the boil in a medium sized nonstick pan.

Step 2

Meanwhile, grind the rolled oats to a fine powder and set aside.

Step 3

Once the milk starts boiling, add the powdered oats and keep stirring constantly to avoid any lumps.

Step 4

Once the oats are cooked and the mixture is slightly thick, add sugar and stir till it is completely dissolved.

Step 5

Mix the saffron in warm water and add to the oats mixture. Also add the cardamom powder and half of the almonds and pistachios slivers and remove from the heat.

Step 6

Transfer to individual serving bowls. Garnish with the remaining almonds and pistachios slivers and refrigerate for 2-3 hours.

Step 7

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.