How to make Oatmeal with Eggs -

Start the day on a healthy note with oatmeal and eggs

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rolled oats (रोल्ड ओट्स ), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Oatmeal with Eggs checkout Muesli with Strawberries, Oats and Nuts Muffins, Quick Oats Cookies, Masala Oats . You can also find more Snacks and Starters recipes like Chicken Tikka Croquettes Fried Tomatoes Prawn Stuffed Papad Masala Fried Egg

Oatmeal with Eggs

Oatmeal with Eggs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Oatmeal with Eggs Recipe

  • Rolled oats 2 cups

  • Eggs 4

  • Olive oil 1 teaspoon

  • Butter 1 teaspoon

  • Onions Chopped 1/2 cup

  • Buttermilk 2 cups

  • Salt to taste

  • Black peppercorns crushed to taste

  • Green capsicum 1/2

  • Tomatoes chopped 1/2 cup

  • Processed cheese 50 grams

  • Fresh parsley a few sprigs


Step 1

Heat olive oil and butter in a non-stick pan, add onions and saute for 1 minute. Add oats and mix. Add buttermilk, mix and cook.

Step 2

Add salt and crushed peppercorns and mix.

Step 3

Chop green capsicum finely and put into a bowl. Add tomatoes and mix well and cook till oats get cooked and the mixture thickens.

Step 4

Half fill 4 ramekin moulds with the oats mixture. Break an egg into each mould. Sprinkle a little salt and crushed peppercorns.

Step 5

Place tomato-capsicum on other side of the yolk in each ramekin mould. Grate a little cheese and put over the vegetables.

Step 6

Cook in the microwave for ½ minute. Check if it is done. If the egg is not done, cook for ½ minute more.

Step 7

Serve hot garnished with parsley sprigs in the moulds.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.