How to make Noodles And Vegetables In Coconut Sauce -
Stir-fried noodles cooked in vegetables and coconut sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Egg Noodles (अंडे वाले नूडल्स), Coconut Milk (नारियल का दूध)
Cuisine : Thai
Course : Main Course Egg
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You can also find more Main Course Egg recipes like Baked Tomatillo Chilaquiles Bhaji Par Eeda Baked Potatoes with Buttered Rice Poached Eggs With Chickpeas
Noodles And Vegetables In Coconut Sauce Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Noodles And Vegetables In Coconut Sauce Recipe
Egg Noodles boiled 150 grams
Coconut Milk thickly sliced 2 medium
Zucchini thickly sliced 1 medium
Broccoli cut into florets 1/2 head
Chinese cabbage thickly shredded 1/2
Coconut milk 1/2 cup
Oil 2 tablespoons
Lemon grass stalk sliced 1
Red curry paste 1 tablespoon
Onion thickly sliced 1 teaspoon
Garlic sliced 7-8 cloves
Vegetable stock 2 cup
White pepper powder to taste
Salt to taste
Light soy sauce 2 tablespoons
Method
Step 1
Heat the oil in a large wok, add the lemon grass and red curry paste and stir-fry for a few seconds. Add the onion and garlic and cook over medium heat, stirring occasionally, until the onion softens.
Step 2
Add the carrots, zucchini, broccoli and vegetable stock and mix well. Add the noodles, Chinese cabbage, pepper powder, salt and soy sauce and stir.
Step 3
Add coconut milk, mix and cook and bring the mixture to a boil. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
