How to make Noodle Cutlet -

Noodles mixed with white sauce, cut into squares and shallow fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Milk (दूध)

Cuisine : Fusion

Course : Snacks and Starters

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Noodle Cutlet

Noodle Cutlet Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Noodle Cutlet Recipe

  • Noodles boiled 200 grams

  • Milk 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Milk 1 1/2 cups

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Oil for shallow frying


Step 1

Heat butter in a non-stick pan, add refined flour and sauté.

Step 2

Add milk and whisk well till it thickens.

Step 3

Add salt, white pepper powder and mix well.

Step 4

Remove from heat and set aside.

Step 5

Grease an aluminium burfi tray and pour the mixture into it and spread.

Step 6

Refrigerate for half an hour and then cut into squares.

Step 7

Heat oil in a non-stick pan. Place the cutlets on it and shallow-fry till golden from both the sides.

Step 8

Drain on absorbent paper. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.