Nevris

Ingredients list for Nevris

• 2 cups Rice Flour
• 1 tablespoon jaggery
• a pinch Salt
• 1 tablespoon White sesame seeds
• 1/2 cup Jaggery (gur)
• 1 tablespoon Ghee
• 1 cup Fresh coconut scraped
• 1/4 teaspoon Green cardamom powder

Method

1. Heat two cups of water in a pan. Add salt and oil and allow it to boil. When water starts to boil vigorously add in flour and stir continuously till dough leaves the side of the pan. Allow it to cool and knead well. Set aside for some time.
2. Roast sesame seeds till pink and keep them aside. Grate jaggery and keep it aside. Heat ghee in a heavy bottom pan and add coconut and jaggery, mix and cook for seven to ten minutes stirring at frequent intervals. Add in roasted sesame seeds and cardamom powder.
3. Take off the heat and allow to cool. Now take a small portion of the dough and with greased palms, pat into a disc. Put a small portion of filling in the center. Fold over the edges and make a half semi-circle. Press the edges well.
4. Similarly make more nevris till all the dough and filling are used up. Steam the nevris in a steamer for seven to ten minutes and serve warm.

Nutrition Info