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Nadru ke Kabab

Lotus stem kababs – very Kashmiri very tasty This recipe is from FoodFood TV channel

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Nadru ke Kabab
Main Ingredients Lotus stems (bhen/bhee), Green chilli
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Nadru ke Kabab

  • 3-4 Lotus stems (bhen/bhee) washed thoroughly, scraped and roasted
  • 1 Green chilli
  • 10-12 Fresh coriander sprigs
  • to taste Salt
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Cumin powder
  • 1 Potato boiled and peeled
  • ½ cup Brown breadcrumbs
  • For shallo Oil
  • Micro greens for garnishing
  • Red capsicum curls for garnishing

Method

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  1. Roughly chop lotus stems and put in a mixer jar.
  2. Roughly chop green chilli and coriander sprigs and add to the mixer and grind to a coarse paste. Add salt, red chilli powder, black pepper powder and cumin powder.
  3. Quarter potato and add to the mixer and grind again till smooth. Transfer into a bowl. Add breadcrumbs and mix well.
  4. Heat sufficient oil in a non-stick pan.
  5. Grease your palms with oil, divide the lotus stem mixture into 12 equal portions and shape them into tikkis.
  6. Shallow-fry the tikkis in hot oil, turning sides, till crisp and brown on both sides.
  7. Arrange kababs on a serving plate, garnish with micro greens and capsicum curls and serve hot.

Nutrition Info

Calories 686
Carbohydrates 86.2
Protein 12.9
Fat 32.2