Recipes Kamal Kakdi Ke Pakode Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash them thoroughly as they are covered with a lot of mud. By Sanjeev Kapoor 02 Apr 2024
Recipes Lotus Stem Honey Crunch Lotus stems cooked with honey and spring onion greens. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Jul 2023
Recipes Bhein ke Kofte - SK Khazana Lotus stem kofta have a unique flavor that will satiate any palate This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jun 2020
Recipes Stir Fried Lotus Stem Deep-fried lotus stems stir-fried with garlic, fresh red chillies and bell peppers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Mar 2019
Recipes Bhein Batate ki Sabzi Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016
Videos Bhein Batate ki Sabzi Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2016
Videos Crispy Lotus Stem in Masala Curry, Parmesan Basket Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016
Videos Besan Kamal Kakdi Lotus stems cooked with masalas and gram flour to make a flavourful dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Feb 2016