Lotus Stem Stir Fry

Lotus Stem Stir Fry

Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.

Kamal Kakdi Ke Pakode

Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash them thoroughly as they are covered with a lot of mud.

Lotus Stem Honey Crunch

Indulge in the tantalizing combination of crispy lotus stem slices delicately coated in the rich sweetness of honey. This recipe is from FoodFood TV channel.

Crispy Lotus Stem in Masala Curry Parmesan Baskets

Bhein Batate ki Sabzi

Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. Serve this with hot chapatis/ phulkas. This is a Sanjeev Kapoor exclusive recipe.

Bhein Batate ki Sabzi

Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. This is a Sanjeev Kapoor exclusive recipe.

Crispy Lotus Stem in Masala Curry, Parmesan Basket

Crisply fried lotus stem slices mixed in Chinese style sauce and served in parmesan cheese baskets. This is a Sanjeev Kapoor exclusive recipe.

Besan Kamal Kakdi

Lotus stems cooked with masalas and gram flour to make a flavourful dish This is a Sanjeev Kapoor exclusive recipe.

Nadru ke Kabab

Lotus stem kababs – very Kashmiri very tasty This recipe is from FoodFood TV channel