Advertisment

Mysore Masala Dosa

Dosas spead with spicy red chilli-garlic chuntey and stuffed with potato bhaji. This recipe is from FoodFood TV channel

New Update
Mysore Masala Dosa
Main Ingredients Dosa Batter, oil
Cuisine Karnataka
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Mysore Masala Dosa

  • 3 cup Dosa Batter
  • to shallow fry oil
  • 1 1/2 cups Potato bhaji optional
  • Red chutney
  • 5-6 Dried red chillies
  • 1 inch piece Ginger
  • 7-8 cloves Garlic
  • 1/2 cup Roasted chana dal (dalia)
  • to taste Salt

Method

Advertisment
  1. Boil the red chillies in a little water. Roughly chop ginger and garlic and put into a mixer jar. Add chana dal and salt. Add red chillies and grind with a little water to a fine chutney.
  2. Whisk the batter well. Heat a non stick dosa tawa, wipe with a damp cloth. Spread a ladle of batter to cover the entire tawa.
  3. Spread the chutney over the dosa, sprinkle a little oil and cook on high heat for 2-3 minutes till the underside is golden crisp. Fold into a crescent shape and serve hot. If you wish you can stuff the dosa with potato bhaji.

Nutrition Info

Calories 2117
Carbohydrates 341.6
Protein 75.4
Fat 50.5
Other Fiber Iron- 18.8mg
Advertisment