Mustard Mushroom Deep fried mushrooms cooked in a mustard-garlic-red chilli masala. By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update Main Ingredients Mustard seeds , Mushroom Cuisine Fusion Course Main Course-Veg Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Mustard Mushroom 2 teaspoons Mustard seeds 500 grams Mushroom 1 tablespo Oil 4 cloves Garlic 4 Dried red chilli to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Dry mango powder (amchur) Method Heat sufficient oil in a non-stick kadai. Deep fry mushrooms until golden. Drain on absorbent paper and set aside. Grind garlic, mustard seeds and red chillies into a smooth paste. Use water only if required. Heat one tablespoon oil in another non-stick kadai. Add ground paste, salt and turmeric powder. Saute till oil separates. Add mushrooms, amchur and quarter cup of water. Mix well, cover and cook for two minutes or till water dries up. Serve hot with rotis. #Dried red chilli #Dry mango powder (amchur) #Garlic #Mushroom #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article