Mussels With Wine And Garlic

Ingredients list for Mussels With Wine And Garlic

• 12-14 Mussels (tisre)
• 3-4 cloves Garlic chopped
• 1 medium Onion chopped
• 2 tablespoons Butter
• 1/2 cup Dry white wine
• 5-6 Black peppercorns crushed
• to taste Salt
• 1 tablespoon Fresh parsley chopped

Method

1. Clean and wash mussels under running water. (Check that the mussels are closed.
2. Throw away any that are cracked or do not close when tapped.) Heat butter in a pan, add onion and garlic and sauté on medium heat for two to three minutes.
3. Add wine and bring to a boil. Add mussels, stir and cover and cook on medium heat for five to six minutes, stirring occasionally until shells open.
4. Season with salt and crushed black peppercorns and continue to cook for a minute. Add parsley and toss to mix well. Serve hot with French bread.

Nutrition Info