Mussels With Wine And Garlic Mussels cooked with onion and garlic in white wine go well with bread This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Mussels (tisre), Garlic Cuisine French Course Main Course Seafood Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Mussels With Wine And Garlic 12-14 Mussels (tisre) 3-4 cloves Garlic chopped 1 medium Onion chopped 2 tablespoons Butter 1/2 cup Dry white wine 5-6 Black peppercorns crushed to taste Salt 1 tablespoon Fresh parsley chopped Method Advertisment Clean and wash mussels under running water. (Check that the mussels are closed. Throw away any that are cracked or do not close when tapped.) Heat butter in a pan, add onion and garlic and sauté on medium heat for two to three minutes. Add wine and bring to a boil. Add mussels, stir and cover and cook on medium heat for five to six minutes, stirring occasionally until shells open. Season with salt and crushed black peppercorns and continue to cook for a minute. Add parsley and toss to mix well. Serve hot with French bread. Nutrition Info Calories 548 Carbohydrates 35.2 Protein 37.8 Fat 28.4 Other Fiber Calcium- 1530.4mg #Black peppercorns #Butter #Fresh parsley #Garlic #Mussels (tisre) #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article