How to make Mushroom Pulao(microwave) -

Ready in a jiffy this muchroom pulao is ideal to make when unexpected guests arrive.

Sanjeev Kapoor

This recipe is contributed by Member SUCHITRA MOHAN.

Main Ingredients : Mushrooms (मशरूम), Rice (चावल)

Cuisine : Indian

Course : Rice

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For more recipes related to Mushroom Pulao(microwave) checkout Mushroom Dum Biryani, Pot Mushroom Rice, Kumbh Pulao, Mushroom Quinoa Rissotto . You can also find more Rice recipes like rhgy6 Chutney Pulao With Paneer And Corn Bagala Baath Sabz Biryani

Mushroom Pulao(microwave)

Mushroom Pulao(microwave) Recipe Card

Print

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Pulao(microwave) Recipe

  • Mushrooms 1 cup

  • Rice 2 tablespoons

  • Cloves 2

  • Cinnamon 2 inch stick

  • Green cardamom 2

  • Bay leaf 1

  • Mushroom 1 cup

  • Spring onion chopped 4

  • Garam masala powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Salt to taste

Method

Step 1

Combine oil, spring onion whites,cloves, cinnamon, cardamom and bay leaf in a microwave bowl. Cook on high for two minutes.

Step 2

Add mushrooms, sprin onions, garam masala, cumin powder and salt and cook for minute on high. Add two cups of hot water. Cook for ten minutes. Remove & allow it to stand for two minutes.Serve hot with raitha or pickle.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.