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Muli Raita

Radish raita served garnished with coriander This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Raddish, Yogurt
Cuisine Indian
Course Raitas
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Muli Raita

  • 1 large Raddish
  • to taste Yogurt
  • a few Fresh coriander leaves sprigs
  • 1 Green chilli
  • 1 cup Yogurt
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon Red chilli powder
  • a pinch Asafoetida

Method

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  1. Peel, wash and grate radish. Rub a little salt and keep for five to six minutes.Squeeze out the excess water and keep aside. Clean, wash and finely chop coriander leaves.
  2. Remove stems, wash and finely chop green chilli.Whisk the yogurt till smooth and keep aside. Dry roast cumin seeds and grind coarsely.In a large bowl, combine the radish, yogurt, ground cumin, red chilli powder, chopped green chilli, asafoetida powder, salt and mix well.
  3. Serve garnished with chopped coriander.

Nutrition Info

Calories 216
Carbohydrates 19.5
Protein 9.6
Fat 11.2
Other Fiber Calcium- 501.5mg
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