How to make Mozza Pita-Calzone -

A spicy mixture of tomato concasse, onions and mozzarella cheese stuffed in pita bread and served.

Sanjeev Kapoor

This recipe is contributed by Member shobhana bhatt.

Main Ingredients : Pita bread (पीटा ब्रेड ), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Mozza Pita-Calzone

Mozza Pita-Calzone Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mozza Pita-Calzone Recipe

  • Pita bread cut 4

  • Mozzarella cheese grated 150 grams

  • Garlic chopped 4 cloves

  • Onion chopped 2 medium

  • Tomato concasse 1/2 cup

  • Red chilli flakes 1/2 teaspoon

  • Dried mixed herbs 1/2 teaspoon

  • Jalapeno chopped 1

  • Salt to taste

  • Black peppercorns 3-4

  • Olive oil grated 2 tablespoons


Step 1

Heat olive oil in a pan. Add garlic and sauté for one minute.

Step 2

Add onions and continue to sauté till translucent.

Step 3

Stir in tomato concasse and cook till well blended.

Step 4

Add chilli flakes, herbs, jalapeño chilli, salt and peppercorns.

Step 5

Add mozarella cheese and mix well.

Step 6

Stuff the mixture in the pita breads and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.