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Mor Koottu

Vazhaithandu mor kootu is a tasty accompaniment for rice, prepared with curd/ yogurt along with banana stem as main ingredients. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsButtermilk , Cumin seeds
CuisineAndhra
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients      

  • 1 medium banana stem (thandu)
  • 1½ cups buttermilk (slightly sour)                    
  • ½ tsp cumin seeds                         
  • A pinch of turmeric powder                          
  • Salt to taste     
  • 2 whole red chillies    
  • 3 tsp scraped fresh coconut     .
  • 2 tsps oil    .
  • ¼ tsp mustard seeds       .         

Method 

  1. Remove the outer skin of the thandu and cut into round slices. Cut each slice further into long pieces. 
    Cook the cut pieces in water with the turmeric powder and salt. After the vegetable has cooked drain off the excess water. 
  2. Make a paste with the chillies, coconut and cumin seeds and add to the buttermilk. 
  3. Add the cooked vegetable and adjust salt. Cook for 3 minutes. 
  4. Heat oil, add mustard seeds.  When they crackle add to the vegetable.

Nutrition Info

Calories206
Carbohydrates4.6
Protein4
Fat19.1
Other Fiber2.7gm
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