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Moongdal Khichdi

Easy to make – this moongdal-rice khichdi is delicious. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rice, Split Green Gram
Cuisine Indian
Course Rice
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Moongdal Khichdi

  • 1 cup Rice
  • 3/4 cup Split Green Gram
  • 2 Green chillies
  • 1/2 teaspoon Cumin seeds
  • to taste Salt
  • 1 Bay leaf
  • 1 inch piece Ginger
  • 2 tablespoons Pure ghee

Method

  1. Wash and drain the moong dal and rice separately. Peel and finely chop the ginger. Wash and slit the green chillies. Heat a thick bottomed vessel or pressure cooker, add pure ghee and cumin seeds and fry till the seeds begin to crackle. Add slit green chillies and chopped ginger.
  2. Sauté. Add the moong dal and rice with sufficient water and salt to taste so that the khichdi turns into a creamy consistency when cooked. Once the khichdi is ready, add a little extra ghee for taste. Serve hot.

Nutrition Info

Calories 1495
Carbohydrates 244.3
Protein 52.3
Fat 34.2
Other Fiber Fiber- 13.2gm
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