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| Main Ingredients | Rice, Split Green Gram |
| Cuisine | Indian |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Moongdal Khichdi
- 1 cup Rice
- 3/4 cup Split Green Gram
- 2 Green chillies
- 1/2 teaspoon Cumin seeds
- to taste Salt
- 1 Bay leaf
- 1 inch piece Ginger
- 2 tablespoons Pure ghee
Method
- Wash and drain the moong dal and rice separately. Peel and finely chop the ginger. Wash and slit the green chillies. Heat a thick bottomed vessel or pressure cooker, add pure ghee and cumin seeds and fry till the seeds begin to crackle. Add slit green chillies and chopped ginger.
- Sauté. Add the moong dal and rice with sufficient water and salt to taste so that the khichdi turns into a creamy consistency when cooked. Once the khichdi is ready, add a little extra ghee for taste. Serve hot.
Nutrition Info
| Calories | 1495 |
| Carbohydrates | 244.3 |
| Protein | 52.3 |
| Fat | 34.2 |
| Other Fiber | Fiber- 13.2gm |
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