Moong Fingers Deep fried fingers of moong dal and bread. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Split green gram skinless, Bread Slices Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Moong Fingers 1/2 cup Split green gram skinless soaked 8 slices Bread Slices 1 small Onion finely chopped 1 tablespoon Fresh coriander leaves chopped 1/2 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 1 teaspoon Ginger-green chilli paste to taste Salt to deep fry Oil Method Advertisment Drain moong dal, add one cup of fresh water and boil till just done. Drain extra water, if any and mash the dal when still hot. Set aside to cool. Dry grind the bread slices and add to the dal along with onion, coriander leaves, red chilli powder, garam masala power, ginger-green chilli paste and salt. Mix well. Divide into equal portions and shape each portion into a finger. Heat sufficient oil in a kadai and deep fry the fingers till golden and crisp. Drain on absorbent paper. Serve hot with green chutney. Nutrition Info Calories 1200 Carbohydrates 173.5 Protein 41.5 Fat 37.8 Other Fiber 10.8 gm #Garam masala powder #Ginger-green chilli paste #Oil #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article