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Main Ingredients | Gram flour (besan), Milk |
Cuisine | Gujarati |
Course | Desserts |
Prep Time | 1.30-2 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Mohanthaal
- 2 cups Gram flour (besan)
- 1/2 cup Milk
- 3 tablespoons Ghee
- 2 cups Sugar
- 5-6 strands Saffron (kesar)
- 1/4 teaspoon Green cardamom powder
- 10 Almonds blanched and slivered
- 10 Pistachios blanched and slivered
Method
- Mix gram flour, milk and three tablespoons of ghee in a bowl. Cover and let it stand for about two hours. Then rub with fingertips to resemble breadcrumbs.
- Grease a thali. Heat remaining ghee in a thick bottomed pan. Add the gram flour mixture and cook on medium heat till a nice flavour is given out and the gram flour turns darker. Add green cardamom powder and mix.
- Meanwhile make a one string syrup with sugar and one cup of water. Add saffron and mix.
- Add the syrup to the gram flour mixture and cook stirring continuously till all the liquid is absorbed and the mixture thickens and becomes a little dry.
- Pour the mixture into the thali and spread evenly. Smoothen the top.
- Sprinkle pistachios and set aside to cool and set. Cut into squares and serve.
Nutrition Info
Calories | 4014 |
Carbohydrates | 42.6 |
Protein | 398.3 |
Fat | 200.8 |
Other Fiber | Iron: 10 |
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