Mixed Vegetable Usli

Ingredients list for Mixed Vegetable Usli

• 150 grams French beans finely chopped
• 1/4 cup Green peas
• 1 large Carrot finely chopped
• 1 small Cauliflower separated into small florets
• 1 teaspoon Oil
• 1/4 teaspoon Mustard seeds
• 1 Dried red chilli halved
• to taste Salt
• 3 tablespoons Scraped coconut

Method

1. Heat oil in a non-stick pan, add mustard seeds and allow them to sputter.
2. Add red chilli and sauté for a minute.
3. Add the vegetables, one-by-one, and sauté for two minutes.
4. Add salt and little water, if required, stir and simmer till the vegetables are cooked.
5. Add coconut and mix well. Serve hot.

Nutrition Info