How to make Mixed Vegetable Usli -
Tasty mixed vegetables.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : French beans (फ्रेंच बीन्स), Green peas (हरे मटर)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Mixed Vegetable Usli checkout Vegetable Seekh Kabab, Green Beans With Thai Style Sesame Chilli Sauce, Railway Vegetable Cutlet-SK Khazana, Mixed Vegetable Walnut Kebab - SK Khazana . You can also find more Snacks and Starters recipes like Savoury Biscuit and Paneer Canapes Patta Gobhi Manchurian Keema Samosa Sev Puri
Mixed Vegetable Usli Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mixed Vegetable Usli Recipe
French beans finely chopped 150 grams
Green peas 1/4 cup
Carrot finely chopped 1 large
Cauliflower separated into small florets 1 small
Oil 1 teaspoon
Mustard seeds 1/4 teaspoon
Dried red chilli halved 1
Salt to taste
Scraped coconut 3 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add mustard seeds and allow them to sputter.
Step 2
Add red chilli and sauté for a minute.
Step 3
Add the vegetables, one-by-one, and sauté for two minutes.
Step 4
Add salt and little water, if required, stir and simmer till the vegetables are cooked.
Step 5
Add coconut and mix well. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
