How to make Mixed Salad with Sumac -
Mixed vegetable salad flavoured with sumac
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Large onion, Medium tomatoes
Cuisine : Other Cuisines
Course : Salads
You can also find more Salads recipes like Paneer Moong Toast - SK Khazana Sung Choi Bao Karela Salad Spicy Pineapple Boat
Mixed Salad with Sumac Recipe Card
A salad is something that can complete a dish and take it a notch higher or it can sometimes be the dish itself. Always a great idea because not only does it provide you with a bunch of flavours and textures in each bite, it allows you to experiment like no other. Gone are the days when salad was boring it is now an essential part of every plate that goes out of a good kitchen.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mixed Salad with Sumac Recipe
Large onion 1/2
Medium tomatoes 2
Medium cucumber 1 medium
Radish 1/2 medium
Sumac powder 1 tablespoon
Rocket leaves 6-8
Fresh mint leaves 6-7
Iceberg lettuce leaves 5-7
Garlic cloves 3-4
Salt to taste
Black peppercorns freshly crushed to taste
Lemon juice extracted 1/2
Extra virgin olive oil 2-3 tablespoons
Method
Step 1
Slice onion. Roughly chop tomatoes and cucumber. Roughly slice radish. Put all the vegetables in a bowl.
Step 2
Roughly tear rocket leaves, mint leaves and iceberg lettuce leaves and add to the same bowl.
Step 3
Crush garlic cloves and add. Add salt and black peppercorns. Squeeze the juice of ½ lemon into the bowl.
Step 4
Add sumac powder and extra virgin olive oil and mix everything well.
Step 5
Arrange the salad on a serving platter and serve immediately.
Nutrition Info
Calories : 378 Kcal
Carbohydrates : 4.4 gm
Protein : 20.8 gm
Fat : 30.8 gm
Other : Vitamin C- 94.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
