Advertisment

Mixed Mushroom with Beancurd

Mixed mushrooms and beancurd cooked with garlic, soy sauce and crushed black peppercorns. This recipe is from FoodFood TV channel

New Update
Mixed Mushroom with Beancurd

Main IngredientsButton Mushrooms, Oyster Mushrooms
CuisineChinese
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Mixed Mushroom with Beancurd

  • 10-12 Button Mushrooms
  • 10-12 Oyster Mushrooms soaked in hot water
  • 3-4 Shiitake mushrooms soaked
  • 50 grams Silken beancurd
  • 1 tablespoon Oil
  • 1 tablespoon Garlic finely chopped
  • 1 cup Vegetable stock
  • 1/2 teaspoon Light soy sauce
  • 1 Small broccoli separated into florets
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespoon Cornflour slurry
  • to garnish Beansprouts

Method

  1. Heat oil in a non-stick pan, add garlic and sauté for half a minute. Add button mushrooms and 1 cup vegetable stock. Add soy sauce and mix well. Add soaked oyster mushrooms and mix well.
  2. Roughly chop shiitake mushrooms and add and mix well. Cook for 2-3 minutes.
  3. Add broccoli florets and mix well. Add salt and crushed peppercorns and mix well. Cook for 5-7 minutes.
  4. Cut beancurd into big cubes and add to the pan and mix well. Add cornflour slurry and mix well. Cook till it thickens.
  5. Transfer onto a serving plate, garnish with bean sprouts and serve immediately.

Nutrition Info

Calories334
Carbohydrates17
Protein21.5
Fat20
Other FiberVitamin C- 140mg
Advertisment