How to make Mixed Mushroom with Beancurd -
Mixed mushrooms and beancurd cooked with garlic, soy sauce and crushed black peppercorns.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button Mushrooms (बटन मशरूम), Oyster Mushrooms (ओयस्टर मशरूम )
Cuisine : Chinese
Course : Main Course Vegetarian
For more recipes related to Mixed Mushroom with Beancurd checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Dalimbi Ussal Aloo Pyaaz Tamatar Pepper Pudina Gravy Peppered Beancurd
Mixed Mushroom with Beancurd Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mixed Mushroom with Beancurd Recipe
Button Mushrooms 10-12
Oyster Mushrooms soaked in hot water 10-12
Shiitake mushrooms soaked 3-4
Silken beancurd 50 grams
Oil 1 tablespoon
Garlic finely chopped 1 tablespoon
Vegetable stock 1 cup
Light soy sauce 1/2 teaspoon
Small broccoli separated into florets 1
Salt to taste
Black peppercorns crushed to taste
Cornflour slurry 1 tablespoon
Beansprouts to garnish
Method
Step 1
Heat oil in a non-stick pan, add garlic and sauté for half a minute. Add button mushrooms and 1 cup vegetable stock. Add soy sauce and mix well. Add soaked oyster mushrooms and mix well.
Step 2
Roughly chop shiitake mushrooms and add and mix well. Cook for 2-3 minutes.
Step 3
Add broccoli florets and mix well. Add salt and crushed peppercorns and mix well. Cook for 5-7 minutes.
Step 4
Cut beancurd into big cubes and add to the pan and mix well. Add cornflour slurry and mix well. Cook till it thickens.
Step 5
Transfer onto a serving plate, garnish with bean sprouts and serve immediately.
Nutrition Info
Calories : 334 Kcal
Carbohydrates : 17 gm
Protein : 21.5 gm
Fat : 20 gm
Other : Vitamin C- 140mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
