How to make Mixed Fruit Kheer -

Tasty kheer with mixed fruits.You will just ask for more.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Milk (दूध)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Mixed Fruit Kheer checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Boondi And Rabdi Stuffed Pancakes Plum Cake Coffee Mousse Canapes Date And Honey Bars

Mixed Fruit Kheer

Mixed Fruit Kheer Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mixed Fruit Kheer Recipe

  • Rice boiled 1 3/4 cups

  • Milk 1 litre

  • Butter 2 tablespoons

  • Chikoos chopped 3

  • Plums chopped 3

  • Pears chopped 1

  • Peaches chopped 2

  • Sugar 4 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Rose syrup 3 tablespoons

  • Pistachios chopped 1 tablespoon

Method

Step 1

Heat butter in a pan and sauté the chopped fruits for a few minutes. Add one tablespoon sugar and cook till sugar melts. Transfer into a serving dish and spread evenly. Add rice to the same pan and sauté.

Step 2

Add more butter if you so wish. Add milk and cook till rice is absolutely soft. Dissolve the corn flour in a little water or milk and add to the rice mixture and continue to cook.

Step 3

Add the remaining sugar and cook till it has dissolved stirring continuously so it does stick to the bottom of the pan. Add rose syrup and stir. Pour over the sautéed fruits. Sprinkle with chopped pistachios and serve hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.