Minty Mushrooms Stewed mushrooms in a minty sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Jun 2014 in Recipes Course New Update Main Ingredients Mint leaves, Mushroom Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Minty Mushrooms 1 cup Mint leaves 400 grams Mushroom 12 cloves Garlic 2 tablespoons Oil to taste Salt 1/2 teaspoon Crushed black peppercorns 2 teaspoons Lemon juice a few Iceberg lettuce Method Place garlic, mint leaves, 2-3 tbsps oil in a mixer jar and grind to a fine paste. Heat 1 tbsp oil in a non-stick pan. Separate the stems of the mushrooms and add all of it the pan and sauté. Add salt and crushed peppercorns and sauté. When the moisture evaporates, add the ground paste and lemon juice and mix well. Place the iceberg lettuce leaves in a serving plate, keep the mushrooms over them and serve hot. #Crushed black peppercorns #Garlic #Iceberg lettuce #Lemon juice #Mint leaves #Mushroom #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article