Mint Masala Chai

Ingredients 

• 4 teaspoons black Darjeeling Tea                    
• 2 teaspoons green leaf tea                                    
• 7-8 fresh mint leaves                
• 4 tulsi leaves                
• ¼ teaspoon dry ginger powder (soonth)                     
• Sugar to taste
• 1 cup milk (optional)                
• For the masala
• 1-inch stick cinnamon                                
• 3 green cardamoms
• 4 peppercorns
• ¼ teaspoon fennel seeds            
• 5 cloves                 

Method 

1. Place the masala ingredients in a vessel and pour four and a half cups of water. Bring to a boil.
2. Add the tea leaves and let it boil for three to four minutes.
3. Add mint leaves, tulsi leaves and ginger powder.
4. Bring to a boil again. Add sugar to taste and serve accompanied with hot milk.

Nutrition Info