Methi fry Roasted fenugreek seeds and rice powdered, cooked with masalas and tempered. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Fenugreek seeds (methi dana) , Rice Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Methi fry 1 tablespoon Fenugreek seeds (methi dana) 1 cup Rice raw 7-8 Whole dry red chillies 3 tablespoons Oil 1 medium Onion sliced finely 2 cloves Garlic chopped 1/2 teaspoon Jaggery (gur) 1/2 teaspoon Turmeric powder to taste Salt 10-12 Curry leaves 1/2 teaspoon Mustard seeds Tamarind Method Roast fenugreek seeds, rice and dry red chillies and roast till golden. Cool and grind it to a fine powder. Heat two tablespoons oil in a non-stick pan. Add onions and garlic and saute for two to three minutes. Add 1 cup water and bring it to boil. Add jaggery, tamarind, turmeric powder and salt and cook for three to four minutes. Add the rice powder and stir continuously to avoid lumps and cook till the gravy thickens.Bring it to boil. Heat remaining oil in a non-stick pan. Add curry leaves and mustard seeds and saute till the seeds crackles. Add it to the above mixture and mix well.Serve hot with roti or rice #Garlic #Oil #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article