Meetha Poha Poha cooked with sugar and jaggery and flavoured with saffron, garnished with nuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients Pressed Rice, Jaggery Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Meetha Poha 2 1/4 tablespoons Pressed Rice grated 3 tablespoons Jaggery 1 cup Pressed rice (poha) 1 1/2 tablespoons Ghee 8-10 Cashewnuts halved 2 tablespoons Raisins a few strands Saffron (kesar) 1/2 teaspoon Green cardamom powder Method Advertisment Heat ghee in a non-stick pan. Add cashewnuts and raisins and sauté for 2 minutes. drain and set aside in a bowl. Soak saffron in ½ cup water in a bowl and heat in the microwave for 1 minute. Add poha to the ghee remaining in the pan and sauté for 2-3 minutes. Add saffron water and mix and cook till poha is half done. Add sugar and mix. Add green cardamom powder and mix again. Cook for 2-3 minutes. Add jaggery, mix gently and cook till fully done. Reserve a few fried dry fruits and add the remaining. Mix well and cook for 1 minute. Garnish with the reserved fried dry fruits and serve hot. Nutrition Info Calories 1523 Carbohydrates 15.9 Protein 261.1 Fat 28.2 #Cashewnuts #Ghee #Green cardamom powder #Pressed rice (poha) #Raisins #Saffron (kesar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article